Restaurant Kitchen Safety

Working around hot surfaces, walking in tight areas while carrying a tray of  food or drink can be a very tough job for even the seasoned kitchen staff at the best of times....that is why we are offering Kitchen Safety for Restaurants to help you recognize what hazards are present in your workplace and how to best control or eliminate them from becoming a workplace injury or illness to one of your staff members!  

 

YOU WILL LEARN:

• Good Housekeeping Practices

• Racking and Storage Practices

• Safe Material Handling

• Effective Spill Response

• Preventing Slip, Trip and Falls

• Proper Use of Ladders and Step Stools

• Safe Use of Kitchen Equipment

• Knife Safety / Proper Knife for the job

• Personal Protective Equipment

• Importance of Hazard Reporting

 

 

GIVE OUR OFFICE A CALL TODAY 519-274-5255 TO SEE HOW WE CAN HELP YOU KEEP YOUR EMPLOYEES SAFE!